Thai Sang Mung Beans - High-quality Agricultural Product from Vietnam


Categories: Legume

About Thai Sang

Thai Sang is a company operating in the field of manufacturing, trading and importing and exporting agricultural products. Established in 2005 and certificated by the Department of Planning and Investment of Binh Phuoc province, Thai Sang is proud to bring our customers products that meet international standards.

With the slogan "Not only Vietnamese agricultural products, we offer value to life!", Thai Sang always strives to bring the gift of Mother Nature from Vietnam to the world and increase the value of life. We partner with experienced farmers, at the same time use new and modern strategic approaches to ensure quality products in both taste and nutrition. That’s how we always meet the strict requirements of consumers around the world.


High-quality mung beans from Thai Sang

Introducing Thai Sang's high-quality mung beans from Vietnam. Our beans are grown with modern farming methods and rigorously tested to ensure quality and food safety. Our experienced farmers combine traditional knowledge with the latest technology to produce the finest mung beans.

At Thai Sang, we take pride in our commitment to quality. Our mung beans are carefully selected and processed to meet the highest standards. We believe that good food starts with good ingredients, and our mung beans are no exception. Discover the taste of excellence with Thai Sang's high-quality mung beans. Whether you're a professional chef or a home cook, our beans will add flavour and nutrition to your dishes. Try them today and taste the difference.

Product Origin

Mung beans, which are an Indian crop, are now grown widely throughout the world. These tiny green beans were previously categorized as Phaseolus aureus or P.radiatus, but they have recently been moved to the genus Vigna. In Vietnam, mung beans are a valued crop and are used in a variety of traditional dishes. They are also gaining popularity in Western cuisine due to their high protein and fibre content.

We are proud to offer high-quality mung beans from Vietnam. Our beans are grown using modern farming techniques and are rigorously tested to ensure their quality and safety. Our experienced farmers combine traditional knowledge with the latest technology to produce the finest mung beans available.


Nutritional value

The legume family's mung beans are a food that contains a variety of nutrients. Other names for them include green gram, maash, moong, monggo, or munggo. People all across the world adore them despite the fact that they are predominantly grown in Asia, Africa, and South America. Like other types of legumes, mung beans are an excellent source of plant-based protein, complex carbohydrates, fibre, and other minerals.

A cup of boiling and then drained mung beans contains 212 calories, 0.8 grams of fat, 38.8 grams of carbohydrates, and 14.2 grams of protein. Mung beans are loaded with B vitamins, fibre, potassium, and other nutrients. A cup of boiled, salt-free mung beans contains mainly carbohydrates, which provide the majority of the energy. Mung beans have a large amount of complex carbohydrates, which provide the body with enduring energy. Both fibre and starch, two separate types of complex carbohydrates, are present in mung beans.

One cup of cooked mung beans has 15.4 grams of fibre, which helps food move quickly through the digestive system and is associated with a number of health benefits. Like other types of legumes, mung beans contain starch, which when consumed, gives off an energy boost. Mung beans have 4.04 grams of sugar, carbohydrate, and fibre per cup.

People who don't eat meat or other protein-rich animal products may be interested in the mung beans' high protein content. 14.2 grams of protein, including certain essential amino acids, are found in one cup of cooked and drained mung beans.

Mung beans are incredibly nutrient-dense. A cup of cooked mung beans contains around 80% of the daily recommended amount of folate. In addition, mung beans are rich in copper, pantothenic acid (vitamin B5), thiamin (vitamin B1), magnesium, phosphorus, zinc, iron, manganese, potassium, and zinc.

How to use the product?

Delicious and adaptable, mung beans can be utilized in a wide range of savoury cuisines. They can be boiled to make a substantial stew or sprouted to lend a fresh, crisp element to salads and sandwiches. While cooked mung beans can be seasoned and served as a stew or added to curries, mung bean sprouts are a well-liked addition to stir-fries and noodle meals.

In your daily life, booking mung beans is easy and they can be prepared in several ways. They can be boiled without soaking beforehand until they become tender. Once cooked, they can be drained and seasoned to taste. Mung beans can also be cooked in a slow cooker or sprouted for a fresh and crunchy texture.


Why should you choose Thai Sang?

When you choose Thai Sang as your mung beans supplier, you will have the following benefits:

- High-quality: We are committed to providing high-quality mung beans. All of our products have been rigorously tested before being introduced to the market.

- Competitive price: At Thai Sang, we offer high-quality mung bean products at competitive prices. We understand that price is an important factor for B2B customers and we always strive to provide the best prices for our customers. With high-quality products and reasonable prices, we believe Thai Sang is the best choice for B2B customers looking for a reliable source of mung beans.

- Careful Packing: We pack our products carefully to ensure that they reach you in the best condition. Also, We prioritise the use of environmentally friendly paper boxes in the packaging process.

- Fast Delivery: We have an efficient delivery system to ensure that the product is delivered to you as quickly as possible. 

Contact us today for more information and to order delicious mung beans from Vietnam!

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